Khao yum Thai by Pinn-To Thai




        
Tel. 613-692-8588
5562 Main Street, Unit C, Manotick K4M 1A2


We are not part of any marketplace business such as Uber Eats or Skip the dishes, etc.
Pick up and Dine-in ONLY 
NO Delivery

​
 Business hours
(Lunch) Mon-Fri 12.00-2.00 pm
 
(Dinner) Mon-Sat 5.00-8.00pm


 CLOSED on Sundays, except on
 Valentine's Day , Mother's Day and New Year Eve

​(PRICE SUBJECT TO CHANGE WITHOUT NOTICE)
Applicable Taxes not included


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​​Khao Yum Thai Menu
PLE
ASE ADVISE US OF YOUR FOOD ALLERGY
Food may contain peanuts, egg, soybean, shellfish, wheat.
- Items indicate with * are spicy

Mildly* / Medium spicy**/ Very spicy
***
​

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#2 Veggies Spring Roll #13 Mango Salad
APPETIZERS
1.Por Pia Goong(Shrimp spring roll)(4 pcs 11.50), (1/2 order 6.00)
-Deep fried shrimp wrapped in spring roll wrap served with plum sauce.

2.Por Pia Pak(Vegetable spring roll)(4 pcs 10.50), (1/2 order 5.50)
-Shredded carrots, cabbage and taro wrapped in spring roll wrap deep fried served with plum sauce.

3.Por Pia Sod(Fresh vegetables rice paper wrap)(2 pcs 11.50)
- Green salad, shredded carrots, mints, rice noodles, and iceberg lettuce served with Thai House peanuts &chili sauce.

4.Por Pia Sod with shrimp(Rice paper wrap)(2 pcs 12.50)
-Shrimps, green salad, shredded carrots, mints, rice noodles, and iceberg lettuce served with Thai House peanuts chili sauce.
5.Tow Hou Todd(Deep fried tofu) 12.50
-Crispy tofu served with Thai chili sweet and sour with ground peanuts and cucumber sauce.
6.Gai Satey(Chicken Satey)(4 skewers 14.50)
-Skewers of marinated chicken served with Thai peanuts sauce.

SOUPS
10.Tom Yam Goong/Gai ** 8.50
-Hot and sour lemongrass soup with shrimps or chicken, mushroom, coriander, onion and kaffir leaves.
11.Tom Kha Goong/Gai 
* 9.50
-Hot and sour lemongrass soup with shrimps or chicken, coconut milk, mushroom, onion, coriander and lime leaves.

12.Gang Jued Tow Hou(Tofu & vegetable soup) 8.50
-Tofu and vegetables in clear soup.

SALAD
13. Yam Ma-Maung ( Mango salad) 18.50
-Shredded mango with green onion, onion, grape tomato, coriander and roasted cashews in traditional Thai dressing.




STER-FRIED
20.Pad Bai Gra Prow(Basil leaves)*** 20.50 (Or shrimp 22.50)
-Stir-fried chicken or beef or tofu with fresh chilies, basil, green and red peppers, mushroom and onion.
21.Pad Khing(Ginger) 20.50 (Or shrimp 22.50)
-Stir-fried chicken or beef or tofu with ginger, green onion, green and red peppers, mushroom, onion, and celery.
22.Pad Kra Tiem Prik Thai (Black pepper & garlic) 22.50 (Or shrimp 24.50)
-Stir-fried chicken or beef with garlic and black pepper sauce.
23.Pad Preow Wan(Sweet and Sour sauce) 20.50 (Or shrimp 22.50)
-Stir-fried chicken or beef or tofu with pineapple, tomato, green onion, onion, green and red peppers, cucumber, and baby corn in sweet and sour sauce.
24.Pad Ma-Khua Yow(Eggplant)*** 22.50 (Or shrimp) 24.50
-Stir-fried chicken or beef or tofu with eggplant, green and red peppers, mushroom, fresh chili, and basil.
25.Pad Med Ma-Mung
* (Chicken or beef cashew nut) 22.50 (Or shrimp 24.50)
-Stir-fried chicken or beef with cashew nuts, dried chili, mushroom, green onion, onion and green and red pepper.
26.Nuea Num Man Hoy( oyster sauce) 20.50
-Stir-fried beef or chicken with oyster sauce, green onion, onion, green and red peppers.
27.Pad Pak Ruam Mit(Mix vegetables) 20.50 (Or shrimp 22.50)
-Stir-fried mix vegetables(in season) with chicken or beef or tofu with garlic sauce.
28.Nuea Ta-Krai(Beef or chicken with lemongrass) 22.50
-Stir-fried Beef or chicken with shredded lemongrass and basil.
29. Nuea Ma Kham (Tamarind sauce) 22.50 
-Stir-fried beef or chicken with tamarind sauce, mushroom, bell pepper and onion.

 CURRIES
30.Gang Ga-Ree Gai(Chicken with potato) * 21.50
-Chicken and potato in coconut milk curry.
31.Pa-Nang(Red curry with peanut) * 22.50 (Or shrimp) 24.50
-Chicken or beef red curry with peanuts, shredded kaffir leaves and coconut milk.
32.Gang Kour Sap-Pra-Rod ** (Red curry with pineapple) 21.50 (Or shrimp) 23.50
-Chicken or shrimp with pineapple, grape tomato, green and red peppers, and basil, coconut milk in red curry.
33.Gang Keow Wan(Green curry) ***   21.50(Or shrimp) 23.50
-Chicken or beef or shrimp, coconut milk, basil, bamboo shoots, baby corn, eggplant, zucchini, basil, green and red peppers.
34.Gang Dang(Red curry) ** 21.50 (Or shrimp) 23.50
-Chicken or beef or shrimp, coconut milk, basil, bamboo shoots, baby corn, eggplant, zucchini, basil, green and red peppers.

NOODLES
40.Pad Thai (Chicken or beef or vegetable or tofu )  20.50
(Or shrimp 22.50)

-Traditional stir-fried rice noodle, egg, bean sprouts, peanuts and green onion.
41.Pad Kee Maw *** (Chicken or beef or tofu with flat noodle) 21.50 (Or shrimp 23.50)
-Stir-fried flat noodle, baby corn, mushroom, green and red peppers, Thai chili, basil, onion, celery, egg and eggplant.
42.Pad Sea-Eiw (Chicken or beef or tofu with flat noodle)21.50
 (Or shrimp 23.50)
-Stir-fried flat noodle, Chinese broccoli, egg and bean spout in dark soy sauce.
43.Kao Pad (Chicken or beef or mix vegetable fried rice) 21.50 
(Or shrimp 23.50
)
-Fried rice with carrots, green onion, bell peppers, onion and egg.
44.Kao Suey Jasmine Rice 4.00

Additional
​#Peanut sauce 3.00
#Add vegetables 3.00
#Add tofu 3.00
#Add chicken or beef 7.00
#Add 4 shrimps 6.00



LUNCH SPECIAL  (12:00 PM - 2:00 PM)
 

Lunch#1. Pad Bai Gra-Prow***

(Stir-fried chicken or beef or tofu with basil on rice) 19.50

Lunch#2. Pad Khing 
(Stir-fried chicken or beef or tofu with ginger on rice) 19.50


Lunch#3. Gang Ga Ree Gai*
(Chicken with potato curry on rice) 19.50

Lunch#4. Gang Keow Wan ***

(Chicken or beef or tofu green curry on rice) 19.50      

Lunch#5. Pad Thai 
(Chicken or beef or tofu Pad Thai with egg) 19.50






Khao Yum By Pinn-To Thai

Tel. 613-692-8588
5562 Main Street, Unit C, Manotick K4M 1A2


 Business Hours

(Lunch) Mon-Fri 12.00-2.00 pm
(Dinner) Mon-Sat 5.00-8.00 pm


SUNDAY CLOSED except on
# Valentine's Day# OPEN
#​Mother's Day #OPEN

​(PRICE SUBJECT TO CHANGE WITHOUT NOTICE)
www.khaoyumpinnto.ca
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